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Ayvaco Single Variety Extra Virgin Olive Oil from Small Family Farms in Ayvalik, Turkey - 500ml

-22%

Ayvaco Single Variety Extra Virgin Olive Oil from Small Family Farms in Ayvalik, Turkey - 500ml

Name: Bono
Price: 19.49 USD
Availability: InStock

$19.49

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Category: bono olive oil

About this item

✅ Straight from our groves to your home, Ayvaco Extra Virgin Olive Oil is a uniquely mild and bright olive oil produced solely from the Ayvalik varietal native to the Aegean coast of west Turkey.
✅ The perfect kitchen companion – extra virgin, organically produced, family owned, and most importantly - mild and versatile for everyday cooking.
✅ Harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content, and guaranteed freshness.
✅ Grown on family farms that practice organic farming methods. This winter 2023-2024 harvest had zero detectable pesticides in an independent International Olive Council-approved lab analysis.
✅ Free Fatty Acidity: 0.6 (International legal limit for EVOO is maximum 0.8) - Peroxide Value: 4.03 (International legal limit for EVOO is maximum 20 meqO/kg)

-22%

Ayvaco Single Variety Extra Virgin Olive Oil from Small Family Farms in Ayvalik, Turkey - 500ml

$19.49

[[item.name]] [[pageData.currency]][[item.price]]

Please select [[pageData.product_sku.sku_code_add.show_name]]

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Category: bono olive oil

About this item

✅ Straight from our groves to your home, Ayvaco Extra Virgin Olive Oil is a uniquely mild and bright olive oil produced solely from the Ayvalik varietal native to the Aegean coast of west Turkey.
✅ The perfect kitchen companion – extra virgin, organically produced, family owned, and most importantly - mild and versatile for everyday cooking.
✅ Harvested via traditional methods each fall and cold extracted within hours of harvesting to ensure low acidity, high antioxidant content, and guaranteed freshness.
✅ Grown on family farms that practice organic farming methods. This winter 2023-2024 harvest had zero detectable pesticides in an independent International Olive Council-approved lab analysis.
✅ Free Fatty Acidity: 0.6 (International legal limit for EVOO is maximum 0.8) - Peroxide Value: 4.03 (International legal limit for EVOO is maximum 20 meqO/kg)

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